news
Summer recommended menu
Sea urchin is in season in Otaru in summer. We provide Otaru sea urchin by Sashimi and Donburi.
Please enjoy the rich sweetness and melt-in-your-mouth texture.
Visit our menu page and check the detail.
about us
Otaru flourished as the largest trade base of Hokkaido. Otaru played an important role in the form of Sapporo's foreign port when the Hokkaido Development Commission was located in Sapporo during the Meiji Era. Many ships also came from Europe and Sakhalin as well as from domestic ports. Otaru was the first place where banks and trading companies were built in Hokkaido. Otaru Canal and warehouse group, which are Otaru's landmarks, are indispensable for trade history. Even now, Otaru still retains historical buildings such as warehouses and banks of the time, and the nostalgic gas lamps light faintly along the canal. As a place people want to visit repeatedly, Otaru is where tourists visit throughout the year both from Japan and abroad.
Welcome to Hokkai Aburiyaki Otaru Canal Warehouse!
"Hokkai Aburiyaki Otaru Canal Warehouse" is located Otaru Canalside. We renovated the historical warehouse that was used as a grain warehouse about in 1925 into the modern Japanese BBQ restaurant.
Please enjoy fresh seafood, meat, vegetable of Hokkaido with charcoal grill while feeling the history of Otaru. It is amazing experience.
We accept group travel bookings and banquet bookings! Please feel free to call us. We propose an impressive meal plan for you.
restaurant news
Seasonal recommendations
hokkaido
oyster
Freshness Hokkaido local Oyster.
Akkeshi is a famous production area of oysters. We buy directly from the oyster producer.
otaru
sea urchin
Otaru sea urchin is in season from June. High-quality kelp enhances the taste of sea urchin. Please enjoy the taste of summer in Otaru.
【Limited quantity】
original
enbanyaki
You can enjoy the new style of BBQ. Please grill fresh Hokkaido food resource on the Himalayan pink rock salt plate.
This is our recommendation!